From Juan

The Journal

Full guides, origin stories, and notes from 25 years of roasting — the long-form side of On'Ze. Pour a cup. Settle in.

Just need grind and water numbers at the counter? Use the Brew Guide.

July 23, 2026 · 3 min read

Juan Becomes a Certified Barista — Bringing Expertise to On'Ze

Starting Monday, July 28, our founder completes barista certification — and every guide on this site gets sharper because of it.

By Juan

July 23, 2026 · 8 min read

French press, pour-over, AeroPress, or drip — find the method that matches your taste and lifestyle.

By Juan

July 23, 2026 · 7 min read

Follow the path from coffee-growing communities in Colombia, Costa Rica, and Chiapas to your morning ritual.

By Juan

July 23, 2026 · 4 min read

Simple storage tips to preserve peak flavor from the moment you open the bag to your last cup.

By Juan

July 23, 2026 · 6 min read

Master the art of pour-over brewing and unlock the full flavor potential of your On'Ze Coffee with this simple, reliable technique.

By Juan