Pour-Over
Bright, clean cups that show origin
- Grind
- Medium-fine
- Ratio
- 1:16
- Water
- 200°F
- Time
- 2:30–3:00
Slow spiral pour. Don’t rush the bloom.
Full guide in the Journal →Brew Guide
The numbers. Nothing else.
Standing at the counter? This page is your cheat sheet — grind, ratio, water, time. No stories. No essays.
Want the full walkthrough with photos and why it works? That lives in the Journal.
French Press
Full body, chocolate-forward roasts
- Grind
- Coarse
- Ratio
- 1:15
- Water
- 200°F
- Time
- 4:00
Gentle plunge. Let fines settle 30 seconds.
Full guide in the Journal →AeroPress
Travel, espresso-like intensity
- Grind
- Fine–medium
- Ratio
- 1:12
- Water
- 195°F
- Time
- 1:30–2:00
Try inverted for a richer cup.
Full guide in the Journal →Drip Machine
Everyday mornings, set-and-forget
- Grind
- Medium
- Ratio
- 1:16
- Water
- Fresh filtered
- Time
- Machine cycle
Clean the basket weekly — stale oils mute flavor.
Full guide in the Journal →